There's nothing better than being able to enjoy the changing seasons all year round. The seasonal craft beer that makes its way onto shelves everywhere really starts to get interesting as the seasons change. There was a time when bringing a beer along for the seasonal ride meant that when the weather warmed up enough, it was time for a cold one.
Ingredients, storage, production, and even packaging are now important aspects of how craft beer makers make their mark in the beverage industry. But what if you're unsure how to approach all of these unusual beers?
If you've never tried the finest Australian craft beer and only prefer one brand of beer in a large can, You're not going to be completely convinced that pumpkin-spiced beer for the fall is the way to go. You're at ease with the beer you've been drinking for years. The flavor remains consistent regardless of when you drink it.
Image Source Google
Craft beer, on the other hand, seeks to inject some variety into the brewing process, resulting in one-of-a-kind beers that capture the essence of the season. There is a greater interest in food pairings, subtle flavor undertones, and a preference for the "made by hand" approach.
Suppose you decide to try a good local craft beer. Here is a basic list of what to do next:
- Expect Flavors – Think about the season to come and start thinking about the flavors that will make the season special. Thanksgiving and Christmas are usually major holidays, meaning things like turkey, pumpkin, mint, and cinnamon. Start by finding a craft beer that matches your familiar taste and uses that as a starting point.
- Variety of Ingredients – Since we all have flavors we enjoy as the season's change, craft beer has endless opportunities to reach an audience. Think darker, more intense flavors for fall and winter, while summer and spring have fresher, fruity scents.