Commercial kitchen design is all about making the most of the space you have. While there are many general considerations to make when designing a commercial kitchen, such as layout and function, some factors specific to your business can be overlooked.
One common mistake businesses make is choosing a kitchen that's too small. Not only will this constrain your options for cooking and storage, but it may also lead to cramped quarters and a loss in efficiency. A good rule of thumb is to choose the largest commercial kitchen rental facility in Austin, Texas that comfortably seats at least 8-10 people, with additional seating if necessary.
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When it comes to functionality, there are a few key areas to consider. Many kitchens include an oven and stovetop, but you may also need additional equipment such as a fridge or freezer, dishwasher, sink, cooking islands or prep island, and counter space. It's important to account for all of these needs when planning your layout.
Another important factor to consider is the ease of use. Make sure any controls are clearly marked and accessible from both inside and outside the kitchen area. You also want furniture that's comfortable enough to sit on for several hours and easy to clean before dishes are stored away.